Tania Sinel: ~graduation food ideas~

Tuesday, 20 June 2017

Even though Savannah's party isn't until Saturday, I have been planning the menu for a while now.

We are serving appetizers and desserts.

I have a combination of home made treats, store bought items, commissioned desserts, champagne, wine, and other drinks.

While our party doesn't have a theme, we are heavily leaning on French inspired foods, as we are going to tour Europe this summer!

While this does not tie in with French food, I couldn't pass up this cute cake and ordered it from my friend Jenny through her bakeshop.

I am having flat bottom cake pops made from my friend Margo who owns PinkaBella Cupcakes.

They will look similar to these, found on Pinterest.

I made madelines, eclairs, and sugar cookies in the shape of fleur de lis.

I bought eclairs, cream puffs, wafers, and Pirouline cookies.

Trader Joes has some amazing desserts in their frozen food section and I also bought caramels there.

We also have all the making for smores!

For appetizers I am making charcuterie boards, caprese skewers, and fresh fruit.

I bought this from World Market .

And as I mentioned before a selection of wines, champagne, and other non alcoholic drinks.

I am envisioning something like this:

Here is a picture of us yesterday at the graduation ceremony!

Wish me luck!

xoxo

Tania Sinel