This is the first time I have made them and it was much easier than I thought.
Follow the recipe below to make your own. They look really great sprinkled on naked cakes or cakes with white frosting too!
Yield: 3.5 cups
Sugared Cranberries
ingredients:
2 cups sugar
1 (12-ounce) bag fresh cranberries
1/2 cup water
instructions:
- Combine 1/2 cup sugar and 1/2 cup water in a pan over medium heat, stirring until sugar is dissolved. Stir in cranberries until well coated. Using a slotted spoon, transfer to wire rack; let dry for at least 1 hour.
- Working in batches, roll cranberries in remaining 1 1/2 cups sugar until well coated; let rest for at least 1 hour.
Created using The Recipes Generator
from
http://www.mysweetsavannahblog.com/2018/12/sugared-cranberries.html
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